Recipe

White Mousse Cake Recipe


White Mousse Cake Recipe
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Who wouldn't like mousse esp. when lotsa berries are thrown over .....

Cholena

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Ingredients
  • 100 g plain flour and pinch of salt , sifted .
  • 6 L eggs
  • 50 g caster sugar
  • ...............
  • 400 ml cream
  • 250 g white chocolate
  • .....................
  • 125 g raspberries
  • 125 g strawberreis
  • Icing sugar for dusting

Directions
  1. Pre heat oven at 120 deg C .
  2. Grease two 23 cm cake pans .
  3. Whisk the eggs and sugar until it ressembles mousse .
  4. Fold in flour .
  5. Give some strong taps on the rims to eliminate the bubbles .
  6. Bake for 15 mins .
  7. ..................
  8. Boil the cream .
  9. Pour it over the chocolate .
  10. Stir until smooth .
  11. Cool and chill for 1 hr .
  12. ...........
  13. Now beat it until thick enouugh making sure it don't turn grainy .
  14. Pour on the cake and set to chill 2hrs .
  15. Top with the berries and dust before serving .

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Comments


I think you left out the amount for the flour, sweetie. Can you fix it please? I love the recipe and want to make it!


I love the recipe, but I also need to know how many grams of flour I need!


Wow....speechless.....nice pict


Thanks for sending me this homie :) Would appreciate the amount of flour too cos I really like the look of this recipe and want to try it.


This is great recipe, so light and fluffy, I love white chocolate too!


Cholena sounds fabulous great post hey the flour doesnt have amt hahahaha ill re-save it let me know ok ..........

tink


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