Ingredients

How to make it

  • Peel, core, and roughly chop the Granny Smith apples.
  • Melt 1 tablespoon butter in a small sauté pan over medium-high heat. Add the apple and cook 2-3 minutes, or until tender. Transfer to a small bowl and set aside.
  • Preheat the oven to 350° and butter a 13x9 baking pan.
  • In a large bowl, whisk together the milk, sugar, eggs, vanilla, cinnamon, nutmeg, apples, raisins and nuts.
  • Add the bread cubes and toss to coat. Let soak 15-20 minutes, tossing occasionally.
  • Pour the mixture into the prepared pan and bake 35-40 minutes, or until firm and a knife inserted into the center comes out clean.
  • Bourbon Maple Syrup Sauce - In a heat-proof bowl, whisk the egg and sugar until light. Set the bowl over a saucepan of slowly simmering water. Whisk constantly until warm and fluffy. Whisk in the butter. Whisk in the maple syrup and the bourbon and serve immediately.

Reviews & Comments 6

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    " It was excellent "
    gatorbaby ate it and said...
    VERY VERY GOOD!! DO YOU MIND IF I SHARE THIS ON HERE TOO? JUST AWESOME!!!
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  • jaeleepoms 7 years ago
    Thanks! If I'm in a more decadent mood, I'll put a little more butter in it. I wonder how this would be with a sweet bread like challah. Hmm....
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    " It was excellent "
    tpatti ate it and said...
    Oh my, this sounds terrific. Thank you for posting, I think it has just about all my favorite things in it.
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  • jaeleepoms 7 years ago
    I think it's the apples in this that makes it appealing to those of us that aren't huge bread pudding fans - kind of like mixing an apple crisp/pie with bread pudding.
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  • dariana 7 years ago
    I do not care for bread pudding but the hubby is a HUGE fan of it. I have got to make this one for him. It does sound good!
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  • jaeleepoms 7 years ago
    I never thought I would like bread pudding until I tried the one at the coffee house. I think they had a vanilla-bourbon cream sauce that they used with theirs - I'll have to find a comparable sauce recipe as an alternate for this.
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  • krumkake 7 years ago
    That looks HEAVENLY GOOD! It's bookmarked and ready for a future dessert time.
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