Ingredients

How to make it

  • Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
  • Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • binky67 6 years ago
    Nice, added this to the Crockpots Are Cool Again group.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    My favorite birthday meal was bbq brisket when I was at home. I was just talking about how I miss the way my mama used to fix it. Yummmmmy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks high5
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Great invention,the slow cooker,has been a life saver to me many of time.

    Like brisket,and this one sounds mighty good.

    Thank-you
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes