Busy Day Barbeque Brisket
From lincolntoot 15 years ago
- 6-00 minutes to make
- Serves 8
"Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Read more Hint: It's even better if you marinate it in the dry rub overnight." I got this recipe off another web site - made this weekend - ohhhhh it's a keeper! See less
Ingredients
- 1 tablespoon dried thyme leaves shopping list
- 1 tablespoon paprika shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon onion powder shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon ground cumin shopping list
- 3 pounds beef brisket, trimmed of fat shopping list
- 1/2 teaspoon liquid smoke flavoring shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 1/2 cups barbeque sauce shopping list
How to make it
- Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
- Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.
The Rating
Reviewed by 4 people-
love this recipe thanks high5
momo_55grandma
in Mountianview loved it
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My favorite birthday meal was bbq brisket when I was at home. I was just talking about how I miss the way my mama used to fix it. Yummmmmy!!
jett2whit
in Union City loved it
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