Recipe

Busy Day Barbeque Brisket Recipe


Busy Day Barbeque Brisket Recipe
"Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. ... More

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Ingredients
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 3 pounds beef brisket, trimmed of fat
  • 1/2 teaspoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 cups barbeque sauce

Directions
  1. Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
  2. Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.

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Comments


Great invention,the slow cooker,has been a life saver to me many of time.

Like brisket,and this one sounds mighty good.

Thank-you


Love this recipe thanks high5


My favorite birthday meal was bbq brisket when I was at home. I was just talking about how I miss the way my mama used to fix it. Yummmmmy!!


Nice, added this to the Crockpots Are Cool Again group.


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