Recipe

Butterscotch Pecan Filling Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 2 months ago this recipe makes 2 cups..enough put between a 3 layer cake... this recipe is used in the Irish Cream Cake...it is from Southern Living, JANUARY 2003 Prep:20m Cook:15m Servings:0	Peetabear
	cake filling butterscotch pecan

Does this look good? Yeah! / Nope

Fans

morninlite

fizzle3nat

lanacountr

jett2whit

Ingredients

1/2 cup firmly packed DOMINO Brown Sugar

2 tablespoons butter

1 cup milk, divided

3 tablespoons all-purpose flour

1/2 teaspoon salt

2 large eggs, lightly beaten

1/4 cup chopped pecans, toasted

1/2 teaspoon vanilla extract

Directions

Stir together brown sugar and butter in a heavy saucepan over low heat, stirring constantly, until sugar melts and mixture is blended. Stir in 1/2 cup milk until blended.

Whisk together remaining milk, flour, and salt; stir into brown sugar mixture, and cook, whisking constantly, over medium heat 5 minutes or until thickened. Gradually add eggs, and cook, whisking constantly, 2 minutes. Remove from heat, and let cool. Stir in pecans and vanilla.

Southern Living, JANUARY 2003

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Comments

lanacountry 1 year, 2 months ago said:
YUMMY.. I may use this on my next batch of sweet
rolls!! (sound good?) :() * * * * *5! :)

fizzle3nat 1 year, 2 months ago said:
Yeah, I don't know if this would make it to the middle of the cake. Maybe to a teaspoon, and then to my mouth. Why bother putting it in the middle of a cake? Hahahaha! Great recipe - thanks for sharing. - Natalie

jett2whit 1 year, 2 months ago said:
So decadent! fizzle is right - why bother putting it in between cake layers? lol

desertgal 1 year, 2 months ago said:
Love it!

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