How to make it

  • Preheat oven to 350 degrees.
  • Mix flour, baking powder, salt and poppyseeds and set aside. Cream butter, sugar and extract. Add eggs, beating well. Add flour mixture alternately with milk. Pour into greased muffin tins and sprinkle with sliced almonds. Bake 24 minutes or till top springs back. Makes 10 muffins.
  • Can glaze with mixture of 1/4 C. Powdered Sugar, 2 T. Cream and 1/2 Tsp. Almond Extract if desired. These muffins freeze well.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shirleyoma ate it and said...
    WOW, love poppyseed muffins. got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Great post, thanks Henrie!
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Hubby's favorite. These sound great!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Wonderful flavor combo! FIVE :+D
    Was this review helpful? Yes Flag
  • 22566 11 years ago
    Like the sound of these as will.

    Thank-you
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes