Grilled Turkey Burger With Roasted Red Pepper Mayonnaise
From jones2888 4 years ago
- 12 minutes to make
- Serves 6
These are not your average burgers. Ground turkey patties are seasoned and grilled then served on toasted kaiser rolls with a roasted red pepper mayonnaise.
Ingredients
- 1 package ground turkey shopping list
- 2 finely chopped green onions shopping list
- 1/2 cup italian seasoned bread crumbs shopping list
- 1/2 cup chopped fresh spinach shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 6 kaiser rolls, split, toasted if desired shopping list
- ________________________________________________ shopping list
- roastED red pepper MAYONNAISE shopping list
- 1/3 cup light mayonnaise shopping list
- 2 tablespoons chopped roasted red pepper shopping list
- 1/2 teaspoon grated lemon peel shopping list
- 1/8 teaspoon salt shopping list
How to make it
- In large bowl combine all turkey burger ingredients except Kaiser rolls. Mix well. Form into 6 (1/2 inch thick) patties.
- Heat boiler. Spray broiler pan with nonstick cooking spray. Broil burgers 4 to 6 inches away from heat, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
- Meanwhile, in small bowl combine all mayonnaise ingredients; mix well. Refrigerate until serving time.
- Place each turkey burger inside roll; top with mayonnaise.
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- Grilled Turkey Burgers: Heat grill to medium heat. Carefully spray grill rack with nonstick cooking spray. Grill burgers, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
- Serve With Suggestion: Sweet Potato Fries
- Make Ahead Tip: Make turkey burgers as directed; wrap individually in plastic wrap. Refrigerate up to 1 day. Make roasted red pepper mayonnaise, cover and refrigerate up to 2 days.
lunasea
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" It was excellent "