Recipe

Grilled Turkey Burger With Roasted Red Pepper Mayonnaise Recipe


Grilled Turkey Burger With Roasted Red Pepper Mayonnaise Recipe
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These are not your average burgers. Ground turkey patties are seasoned and grilled then served on toasted kaiser rolls with a roasted red pepper mayonnaise.

Jones2888

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Ingredients
  • 1 package ground turkey
  • 2 finely chopped green onions
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup chopped fresh spinach
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 6 Kaiser rolls, split, toasted if desired
  • ________________________________________________
  • ROASTED RED PEPPER MAYONNAISE
  • 1/3 cup light mayonnaise
  • 2 tablespoons chopped roasted red pepper
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon salt

Directions
  1. In large bowl combine all turkey burger ingredients except Kaiser rolls. Mix well. Form into 6 (1/2 inch thick) patties.
  2. Heat boiler. Spray broiler pan with nonstick cooking spray. Broil burgers 4 to 6 inches away from heat, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
  3. Meanwhile, in small bowl combine all mayonnaise ingredients; mix well. Refrigerate until serving time.
  4. Place each turkey burger inside roll; top with mayonnaise.
  5. *******************************************************
  6. Grilled Turkey Burgers: Heat grill to medium heat. Carefully spray grill rack with nonstick cooking spray. Grill burgers, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
  7. Serve With Suggestion: Sweet Potato Fries
  8. Make Ahead Tip: Make turkey burgers as directed; wrap individually in plastic wrap. Refrigerate up to 1 day. Make roasted red pepper mayonnaise, cover and refrigerate up to 2 days.

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Comments


Wow - this sounds great! I made turkey burgers tonight and this Roasted Red Pepper Mayo will go great with my leftovers. Thanks for the inspiration! :) vickie


I like Turkey burgers when they are seasoned right and this sounds just about right to me :-) Thanks!


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