How to make it

  • In a food processor combine vinegar, oil, sugar, salt and celery seed. Reserve this mixture.
  • Put the slicing blade onto the food processor and thinly slice red and green cabbage and red onion. Combine this with the dressing, stirring well.
  • Add cranberries, mix and refrigerate several hours, stirring occasionally.
  • Drain liquid from the coleslaw before serving.
  • This is extremely simple to prepare and involves little preparation or clean-up. Can be made up to two days in advance and keeps well for a week. Enjoy!

Reviews & Comments 3

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  • julesong 12 years ago
    This looks great!
    Was this review helpful? Yes Flag
  • jaeleepoms 12 years ago
    This is one of the coleslaw recipes my husband will actually eat. The other has a spicy thai dressing with peanuts and toasted coconut. Basically, he doesn't like the coleslaws with the mayo, vinegar and sugar dressings.
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  • chefmeow 12 years ago
    OMG. This sounds way too good to pass up. Will be making very soon. Thanks for sharing.
    Was this review helpful? Yes Flag

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