Shrimp Spread
From kytigger 16 years ago
- 25 minutes to make
- Serves 16
A baked shrimp spread that can be made the night before and bake the following day. This can be used as a spread or a dip
Ingredients
- 8 ounces cream cheese, softened shopping list
- 2 cups cheddar cheese, shredded shopping list
- 1 pound shrimp clean, deviened and cooked shopping list
- 4 Tablespoons mayonnaise shopping list
- 2 Tablespoons onion, minced shopping list
- 1 teaspoon prepared horseradish shopping list
- 1/2 teaspoon dill weed, dried shopping list
- 2 drops of hot sauce shopping list
- 1 teaspoon lemon pepper shopping list
- 1/2 teaspoon paprika shopping list
How to make it
- Preheat oven to 350 degrees F
- Chop shrimp
- In a medium size mixing bowl combine cream cheese, cheddar cheese, shrimp, mayonnaise, onion,horseradish, dill and hot pepper sauce.
- Pour mixture into 8X8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
- Bake @350 degrees F for 15 minutes: or until the mixture is bubbly.
- May spread on crackers, or use as a dip with celery.
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