Butternut Squash Casserole With Marscapone Recipe

Butternut Squash Casserole with Marscapone

From pat2me 15 years ago

Marscapone adds a rich , smooth creaminess to this casserole. Cream cheese may be substituted. From BGH

425F oven oil a 15x10x1 shet
Toss squash in oil and place on sheet
roast uncovered for 30 minutes or until lightly browned and tender; stirring twice
Meanwhile in a dutch oven, cook noodles according to package directions
Drain and set aside
In the same Dutch oven melt 2 Tbl butter; add the shallots and cook, stirring over medium heat 3-5 minutes or until tender and butter just begins to color
Stir in lemon juice and squash
Add noodles to shallot mixture; stir in marscapone, 1/2 C Parmesan, 1/4 c of the parsley, and 1/4 tsp each of salt and pepper
Transfer to a greased 2 quart gratin dish or casserole dish
In a small saucepan melt the remaining butter; stir in the bread crumbs, remaining Parmesan and parsley
Sprinkle over casserole
Bake, uncovered in minutes or until crumbs are golden

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" It was excellent "
knwalter ate it and said...
I really enjoyed this dish. This was my first time using butternut squash. Yummy!
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" It was excellent "
knwalter ate it and said...
Really enjoyed this dish!
Was this review helpful? Yes Flag
" It was excellent "
bluewaterandsand ate it and said...
Yum, that looks so very good!
Was this review helpful? Yes Flag

pat2me Nashua, NH

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Reviewed by 3 people

Yum, that looks so very good!

bluewaterandsand in GAFFNEY loved it
Really enjoyed this dish!

knwalter in Paulsboro loved it
I really enjoyed this dish. This was my first time using butternut squash. Yummy!

knwalter in Paulsboro loved it