Grilled Chicken Breasts with Blueberry Chutney Sauce
From chefelaine 15 years ago
- 12 minutes to make
- Serves 6
A delicious twist on ordinary chicken breasts...
Ingredients
- 6 boneless chicken breast halves, with skin intact shopping list
- 3/4 cup freshly-squeezed orange juice (grate and reserve orange rind) shopping list
- 2 tablespoons red wine vinegar shopping list
- 2 garlic cloves, finely minced shopping list
- 2 tablespoons brown sugar shopping list
- 1 1/2 teaspoons worcestershire sauce shopping list
- 1 teaspoon Dijon mustard shopping list
- 1 orange, cut decoratively into slices shopping list
- Blueberry chutney Sauce (recipe follows) shopping list
- =============================== shopping list
- Blueberry chutney Sauce: shopping list
- 1 tablespoon olive oil shopping list
- 1/3 cup finely chopped red onion shopping list
- 1/2 cup tomato ketchup shopping list
- 1/4 cup reserved marinade shopping list
- 2 cups fresh blueberries, rinsed, picked over shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 tablespoon brown sugar shopping list
- Reserved grated rind of 1 orange shopping list
- Dash of salt shopping list
How to make it
- Blueberry Chutney Sauce:
- In a shallow pan, whisk together all ingredients except chicken breasts.
- Remove and reserve 1/4 cup of the marinade.
- Coat chicken in the remaining marinade in the pan.
- Cover and refrigerate for several hours or at least 1 hour.
- Preheat charcoal grill.
- Prepare Blueberry Chutney Sauce.
- Place chicken breast 5 to 6 inches over medium-hot coals.
- Cook about 6 minutes on each side or until juices run clear and chicken is no longer pink inside.
- Baste once with reserved marinade towards end of cooking time for final glaze.
- Serve each piece of chicken with 2 or 3 spoonfuls of the Blueberry Chutney Sauce.
- Garnish with orange slices.
- In a medium saucepan, heat oil. Sauté onion 2 minutes or until soft.
- Add the remaining ingredients.
- Simmer over low, stirring often, 15 minutes or until mixture thickens slightly and the blueberries become soft.
- Use at once or cool and refrigerate.
- Rewarm as needed.
The Rating
Reviewed by 11 people-
blue berry chutney! you go girl
5 pts
frodo
in meadville loved it
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Sounds good :)
donman
in Hammond loved it
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Superb recipe!
bluewaterandsand
in GAFFNEY loved it
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