Recipe
Prik Khing - Thai Red Curry Chicken Recipe
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Jaeleepoms / All my dishes 1 year, 1 month ago
This is one of my favorite Thai dishes. It says one serving, but it's a large serving. If you double this, it'll probably feed 4.
Prep:15m Cook:15m Servings:1
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 Jaeleepoms |
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Fans
Ingredients
- 3 tablespoon peanut oil (or vegetable oil)
- 1 cup chicken, cut into thin bite-size strips
- 1 cup fresh green beans (you can add more)
- 3 tablespoon red curry paste
- 4 tablespoon Thai fish sauce
- 1 tablespoon sugar
- 1-2 cloves garlic, finely chopped
- 1 tspn ginger, freshly grated
Directions
- Stir fry the curry paste for a short while, until the mixture becomes aromatic, and a little oil is driven out of the paste by the cooking process.
- Add the chicken and stir fry briefly, until it just begins to turn whitish. (You also can use tofu, shrimp, pork, or beef instead of chicken)
- Add the remaining ingredients, stir until it is heated through, and taste for flavor balance.
- Serve with steamed jasmine rice, and garnish with lime and basil leaves.
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Viewing Prik Khing - Thai Red Curry Chicken Recipe
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Average score: 4.5 / 5
No. of ratings: 2
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dancegypsy67 1 year, 1 month ago said:
I'm not as experienced with curry pastes as I hope to become. How many "Thai heat stars" would you give this dish?
jaeleepoms 1 year, 1 month ago said:
I'm so bad about rating because I like it spicy. I would probably say 3 stars - to make it hotter, add some Thai chile or chile oil. You also can cheat and get the "Prik Khing" paste in a can in the international section of your grocery (or you may have to go to an international or asian store for that).
bondc 1 year ago said:
I use one can of curry paste to one can of coconut milk. I like it painfully hot.
danieljdavis 11 months, 1 week ago said:
This is simply amazing. We used a tablespoon of Maesri brand panag curry paste for a double portion, and it was plenty hot for us Americans.