Recipe

Baked Pork Chops In Mushroom Burgundy Recipe

	Mtgirl08 / All my dishes 1 year, 2 months ago This is an amazing recipe for boneless pork chops that is easy enough for the beginner cook! It is flavorful and best served over plain white rice! Prep:10m Cook:1m Servings:4	Mtgirl08
	fantastic new way to make boring pork chops

Does this look good? Yeah! / Nope

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Ingredients

4 Boneless Pork Chops

1T Butter

1 Onion; Diced

1C Sliced Mushrooms

1 1/2 Cups Burgundy Wine

1 1/2T Flour

Directions

Saute Chops in Butter Until Browned

Remove to a Buttered 13x9 Baking Dish

Saute Onion and Mushrooms - Sprinkle with Salt and Pepper

When Tender, Sprinkle with Flour

Blend in Wine Until Thickened

Pour over Chops and Cover Tightly With Aluminum Foil

Bake at 350 degrees for 1 hour

Serve over white rice with a salad!

Yummy - Enjoy!

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Comments

mamalou 1 year, 2 months ago said:
Wonderful!

mountainmama 1 year, 2 months ago said:
Oh what a great Post. You got my 5. :)

dianalee27 10 months, 3 weeks ago said:
OMGOSH!! I'm sorry! I hit the wrong fork!
I'm new to this site and hit too soon. Very sorry! I meant to give this recipe a big 5!
Please forgive:)
Diana

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