Baked Pork Chops in Mushroom Burgundy
From mtgirl08 16 years ago
- 1 minutes to make
- Serves 4
This is an amazing recipe for boneless pork chops that is easy enough for the beginner cook! It is flavorful and best served over plain white rice!
Ingredients
- 4 boneless pork chops shopping list
- 1T butter shopping list
- 1 Onion; Diced shopping list
- 1C sliced mushrooms shopping list
- 1 1/2 Cups Burgundy wine shopping list
- 1 1/2T flour shopping list
How to make it
- Saute Chops in Butter Until Browned
- Remove to a Buttered 13x9 Baking Dish
- Saute Onion and Mushrooms - Sprinkle with Salt and Pepper
- When Tender, Sprinkle with Flour
- Blend in Wine Until Thickened
- Pour over Chops and Cover Tightly With Aluminum Foil
- Bake at 350 degrees for 1 hour
- Serve over white rice with a salad!
- Yummy - Enjoy!
People Who Like This Dish 3
- dianalee27 NE
- mamalou Attleboro, MA
- mtgirl08 White Sulphur Springs, MT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
wonderful!
mamalou
in Attleboro loved it
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OMGOSH!! I'm sorry! I hit the wrong fork!
I'm new to this site and hit too soon. Very sorry! I meant to give this recipe a big 5!
Please forgive:)
Diana
dianalee27
in loved it
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