How to make it

  • Soak chick peas over night in cold water, whoever wants can use from can. I prefer to cook them fresh.
  • Wash cp under cold streaming water and drain.
  • Cook cp 30 min in the pressure cooker, drain and let cool down.
  • Stir/fry sausage cubes in a frying pan 3 min (dry) and let cool down
  • Put vinegar, olive oil, lemon zest/juice, garlic in a big bowl and mix .
  • Add chick peas, sausages, onion, bell pepper and cucumber.
  • Add salt and pepper to taste and mix well.
  • Mix aromatic herbs and top on salad, slightly mix and serve.

Reviews & Comments 3

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  • merlin 10 years ago
    Sounds wonderful. I am a fan of chick peas. Thanks.
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    " It was excellent "
    elgab89 ate it and said...
    Goes well with feta cheese, bread and a glass of ouzo!
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    " It was excellent "
    lunasea ate it and said...
    That is one gorgeous and flavorful salad. I am printing your recipe out to take to the market. Thanks so much!
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