How to make it

  • Preheat oven to 350 degrees.
  • Cream all ingredients together.
  • Drop rounded tablespoons onto cookie sheets.
  • Criss Cross cookies with fork dripped in sugar.
  • Bake for 12 minutes.
  • Important: Let cookies cool for 2 minutes before putting onto rack to cool.
  • Makes 2 dozen

Reviews & Comments 3

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  • capedread 15 years ago
    my hubby is gonna love these he's a big peanut and choc fan, plus there is a lady at work who has a child with gluten problem so am going to pass it on to her as well! :Dee
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    " It was excellent "
    momo_55grandma ate it and said...
    great easy cookie love it thanks
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    " It was excellent "
    peetabear ate it and said...
    interesting recipe... will give it a try.. it is alway nice to find a gluten free recipe ^5
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