Recipe

Savannah Chocolate Cake With Hot Fudge Sauce Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago Sinfully delicioius! Prep:10m Cook:40m Servings:8	Kitchenwitc
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Ingredients

SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE

CHOCOLATE CAKE:

2 c. brown sugar

1/2 c. vegetable shortening

1 c. buttermilk

1 t. vanilla

2 oz. unsweetened chocolate, melted

3 eggs

2 c. sifted flour

1 t. baking soda

1/2 t. salt

HOT FUDGE SAUCE:

1 bar (4 oz.) German chocolate

½ oz. unsweetened chocolate

8 T. (1 stick) butter

3 c. confectioners? sugar

1 2/3 c. evaporated milk

1 1/4 t. vanilla

Preheat oven to 350* F. Cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. With mixer running, add eggs, one at a time. Sift flour, baking soda, and salt. Add dry ingredients to sugar mixture and beat for 2 minutes.

Grease and flour 13 X 9-inch pan. Bake until cake is springy and tests done, about 40 minutes. Allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling.

To make the sauce: Melt the German chocolate with butter in a saucepan over very low heat. Stir in confectioners' sugar, alternating with evaporated milk and blending well. Stirring constantly, bring mixture to a simmer over medium heat. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in vanilla. Serve slices of cake topped with warm fudge sauce.

Directions

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