Savannah Chocolate Cake With Hot Fudge Sauce Recipe

Ingredients

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• SAVANNAH chocolate cake WITH HOT fudge sauce shopping list
• chocolate CAKE: shopping list
• 2 c. brown sugar shopping list
• 1/2 c. vegetable shortening shopping list
• 1 c. buttermilk shopping list
• 1 t. vanilla shopping list
• 2 oz. unsweetened chocolate, melted shopping list
• 3 eggs shopping list
• 2 c. sifted flour shopping list
• 1 t. baking soda shopping list
• 1/2 t. salt shopping list
• hot fudge SAUCE: shopping list
• 1 bar (4 oz.) German chocolate shopping list
• ½ oz. unsweetened chocolate shopping list
• 8 T. (1 stick) butter shopping list
• 3 c. confectioners? sugar shopping list
• 1 2/3 c. evaporated milk shopping list
• 1 1/4 t. vanilla shopping list
• Preheat oven to 350* F. Cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. With mixer running, add eggs, one at a time. Sift flour, baking soda, and salt. Add dry ingredients to sugar mixture and beat for 2 minutes. shopping list
• Grease and flour 13 X 9-inch pan. Bake until cake is springy and tests done, about 40 minutes. Allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling. shopping list
• To make the sauce: Melt the German chocolate with butter in a saucepan over very low heat. Stir in confectioners' sugar, alternating with evaporated milk and blending well. Stirring constantly, bring mixture to a simmer over medium heat. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in vanilla. Serve slices of cake topped with warm fudge sauce. shopping list