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Baked Whole Balogna Recipe

Ingredients

How to make it

  • Score skin of balogna as you would do for ham ( diamond shapes ).
  • Slather thickly all over with yellow mustard
  • Coat with lots of brown sugar, pressing so sugar adheres.
  • Bake 325 for 3 hours in a foil lined pan
  • Emeril says to serve with bread and more mustard.

Reviews & Comments 4

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    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh yeah. I love this. We tried it after seeing it on Emeril, also. Great easy recipe. :)
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    " It was excellent "
    momo_55grandma ate it and said...
    another quick easy meal thanks
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    " It was excellent "
    frodo ate it and said...
    no no no no midgelet
    girl....we GOT to get you a smoker.
    that bolognia IS good in a oven
    but in a smoker, it is FANTASTIC.
    i give you 5 points, go buy a brinkmam dome smoker. there about 45 -50 bucks.
    and they look like R2D2. a chicken cooked in one
    will make you throw away your oven
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    " It was excellent "
    chefelaine ate it and said...
    Hehehe! Bologna ROAST!! Nice!!! FIVE from this kid in the woods of Muskoka! :+D
    Was this review helpful? Yes Flag

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