Recipe

Uncle Jacks Fish Imperial Recipe

	Mrjwjohnson / All my dishes 1 year, 2 months ago This is a great alterative to crab imperial when crabs not available. Prep:15m Cook:20m Servings:6	Mrjwjohnson
	fish eastern shore cheap

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Ingredients

1 to 1.5 pounds Cod fillets or orange roughy, halibut, walleye

3/4 cup mayonnaise

1/4 cup chopped red bell pepper

1 tablespoon chopped jalapeño pepper

2 teaspoons whole capers

1/2 teaspoon Worcestershire sauce

1/2 teaspoon dry mustard

1 egg yolk only

1/4 cup freshly grated parmesan cheese

1/4 cup seasoned dry bread crumb salt and black pepper, to taste

a pinch or two sugar

Old Bay Seasoning

Directions

Sprinkle one side each fillet lightly with sugar and Old Bay Seasoning

On the same side spread evenly a small amount of prepared yellow mustard.

Refrigerate fillets for 15 to 20 minutes.

Bring 1 1/2 cups water to boil in 10" skillet or fish poacher with tight fitting lid.

Place fillets seasoned side up on greased rack so the fish does not touch water.

Cover pan tightly, steam until fish flakes easily when tested with fork, about 3 or 4 minutes.

Preheat oven to 375° Fahrenheit.

Flake fish in a large bowl; combine the bell pepper, jalapeño, egg yolk, capers, Worcestershire sauce, dry mustard, and one-half cup of the mayonnaise.

Stir until well mixed and season with salt and pepper to taste. Pour over crabmeat and toss LIGHTLY.

Spoon the fish mixture into baking dish; then cover with the remaining mayonnaise.

Sprinkle Parmesan and breadcrumbs on top and bake in the hot oven for 15 to 20 minutes until heated through.

Serve immediately

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Comments

midgelet 1 year, 2 months ago said:
Sounds great!

crabhappychick 1 year, 2 months ago said:
Mr. Johnson, you have done it again!!!! Cod is easy around here, crab - not so much so what a great idea. Can't wait to try these! (I'm tellin' ya, its the Old Bay, baby.)

keni 3 months, 3 weeks ago said:
Yum!!! adding this one, too...

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