Recipe

Canoli Pie Recipe


Canoli Pie Recipe
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This pie is really (and I mean REALLY) easy to make, and it's so refreshing on a hot summer's day. I hope you enjoy it as much as my family does!

Merrimayhem

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Ingredients
  • 1 cup confectioners' sugar
  • 1 (15 ounce) container ricotta cheese
  • 1/4 cup blanched slivered almonds
  • 1/4 cup chopped maraschino cherries
  • 1/4 cup miniature semisweet chocolate chips
  • 1 (9 inch) graham cracker crust

Directions
  1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
  2. Fold in the almonds, cherries, and chocolate chips.
  3. Spoon mixture into the graham cracker crust.
  4. Freeze for at least 3 hours to set.
  5. Remove from the freezer for 10 to 15 minutes before slicing and serving.
  6. Refreeze any leftovers.

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Comments


Sounds good, if you go to my home page I believe I have a Canoli Cake recipe posted that is really good too. You have my 5


Right up my "quick & easy" alley!!! ;)


Ok just gained 5 lbs reading the recipe thanks for sharing!!! I love canoli - think that might be the "only" sweet treat I cannot resist


Make something similar of this recipe and it disappears, will try this one too

Janet


Omg this sounds great thanks for the post.


Love cannoli, and love easy recipes!


Small world. I was thinking about the canoli cake an Italian bakery near where we lived years ago and recreating it. Hey, your approach is more convenient although I have to tell you, the white layers with the canoli filling and mini-chocolate chips is way above ignoring. However, convenient will likely win out at this point. ;-)


Love this!! What can I substitute for the almonds???(nut allergy)


Had canolis at a local italian eatery in dwntwn Hot Springs National Park Arkansas!! Made this pie to go with an Italian themed supper I'm having this week...The Prep was very easy!
I'll add another comment after I've served it to my guests!!


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Alterations


if you are allergic to nuts... maybe try Almond Extract... I almost added it to my pie tonight but thought I should try it the ORIGINAL way first!!


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