How to make it

  • In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
  • Fold in the almonds, cherries, and chocolate chips.
  • Spoon mixture into the graham cracker crust.
  • Freeze for at least 3 hours to set.
  • Remove from the freezer for 10 to 15 minutes before slicing and serving.
  • Refreeze any leftovers.

Reviews & Comments 9

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  • regalsone2009 8 years ago
    had canolis at a local italian eatery in dwntwn Hot Springs National Park Arkansas!! Made this pie to go with an Italian themed supper I'm having this week...The Prep was very easy!
    I'll add another comment after I've served it to my guests!!
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    " It was excellent "
    laurieg ate it and said...
    Love this!! What can I substitute for the almonds???(nut allergy)
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    " It was excellent "
    borinda ate it and said...
    Small world. I was thinking about the canoli cake an Italian bakery near where we lived years ago and recreating it. Hey, your approach is more convenient although I have to tell you, the white layers with the canoli filling and mini-chocolate chips is way above ignoring. However, convenient will likely win out at this point. ;-)
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    " It was excellent "
    mamalou ate it and said...
    Love cannoli, and love easy recipes!
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  • mamat 9 years ago
    omg this sounds great thanks for the post.
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  • jlv1023 9 years ago
    Make something similar of this recipe and it disappears, will try this one too

    Janet
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    " It was excellent "
    ravenseyes ate it and said...
    ok just gained 5 lbs reading the recipe thanks for sharing!!! I love canoli - think that might be the "only" sweet treat I cannot resist
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    " It was excellent "
    angelgal ate it and said...
    Right up my "quick & easy" alley!!! ;)
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    " It was excellent "
    henrie ate it and said...
    Sounds good, if you go to my home page I believe I have a Canoli Cake recipe posted that is really good too. You have my 5
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