Canoli Pie
From merrimayhem 15 years ago
- 180 minutes to make
- Serves 12
This pie is really (and I mean REALLY) easy to make, and it's so refreshing on a hot summer's day. I hope you enjoy it as much as my family does!
Ingredients
- 1 cup confectioners' sugar shopping list
- 1 (15 ounce) container ricotta cheese shopping list
- 1/4 cup blanched slivered almonds shopping list
- 1/4 cup chopped maraschino cherries shopping list
- 1/4 cup miniature semisweet chocolate chips shopping list
- 1 (9 inch) graham cracker crust shopping list
How to make it
- In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
- Fold in the almonds, cherries, and chocolate chips.
- Spoon mixture into the graham cracker crust.
- Freeze for at least 3 hours to set.
- Remove from the freezer for 10 to 15 minutes before slicing and serving.
- Refreeze any leftovers.
The Rating
Reviewed by 6 people-
Sounds good, if you go to my home page I believe I have a Canoli Cake recipe posted that is really good too. You have my 5
henrie
in Savannah loved it
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Right up my "quick & easy" alley!!! ;)
angelgal
in New Philadelphia loved it
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ok just gained 5 lbs reading the recipe thanks for sharing!!! I love canoli - think that might be the "only" sweet treat I cannot resist
ravenseyes
in Belcamp loved it
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