Recipe
Canoli Pie Recipe
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Merrimayhem / All my dishes 1 month, 3 weeks ago
This pie is really (and I mean REALLY) easy to make, and it's so refreshing on a hot summer's day. I hope you enjoy it as much as my family does!
Prep:15m Cook:180m Servings:12
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 Merrimayhem |
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Fans
Ingredients
- 1 cup confectioners' sugar
- 1 (15 ounce) container ricotta cheese
- 1/4 cup blanched slivered almonds
- 1/4 cup chopped maraschino cherries
- 1/4 cup miniature semisweet chocolate chips
- 1 (9 inch) graham cracker crust
Directions
- In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
- Fold in the almonds, cherries, and chocolate chips.
- Spoon mixture into the graham cracker crust.
- Freeze for at least 3 hours to set.
- Remove from the freezer for 10 to 15 minutes before slicing and serving.
- Refreeze any leftovers.
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henrie 1 month, 3 weeks ago said:
Sounds good, if you go to my home page I believe I have a Canoli Cake recipe posted that is really good too. You have my 5
angelgal 1 month, 3 weeks ago said:
Right up my "quick & easy" alley!!! ;)
ravenseyes 1 month, 3 weeks ago said:
Ok just gained 5 lbs reading the recipe thanks for sharing!!! I love canoli - think that might be the "only" sweet treat I cannot resist
jlv1023 1 month, 3 weeks ago said:
Make something similar of this recipe and it disappears, will try this one too
Janet
mamat 1 month, 3 weeks ago said:
Omg this sounds great thanks for the post.
mamalou 1 month, 3 weeks ago said:
Love cannoli, and love easy recipes!
borinda 1 month, 3 weeks ago said:
Small world. I was thinking about the canoli cake an Italian bakery near where we lived years ago and recreating it. Hey, your approach is more convenient although I have to tell you, the white layers with the canoli filling and mini-chocolate chips is way above ignoring. However, convenient will likely win out at this point. ;-)
laurieg 2 weeks ago said:
Love this!! What can I substitute for the almonds???(nut allergy)