Recipe

Butter Pecan Mousse Recipe


Butter Pecan Mousse Recipe Chefmeow / All my dishes
1 year, 2 months ago
This is elegant, creamy, tasty and so tasty.
Prep:10m Cook:5m Servings:4

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Ingredients
  • 3/4 cup pecan pieces
  • 1 tablespoon butter melted
  • 16 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipping cream whipped

Directions
  1. Combine pecans and butter stirring well then spread on a baking sheet.
  2. Bake at 350 for 5 minutes then finely chop nuts and set aside.
  3. Beat cream cheese at medium speed with an electric mixer until smooth.
  4. Add sugars and vanilla beating well then stir in 3/4 cup toasted pecans.
  5. Gently fold whipped cream into pecan mixture and spoon or pipe into serving dishes.
  6. Garnish with additional nuts if desired.

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Comments

mamakeith 1 year, 2 months ago said:
Mmmm this looks yummy!

gapeach55 5 months, 2 weeks ago said:
Sounds so yummy! Great post. Love butter pecan.


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