Butter Pecan Mousse
From chefmeow 15 years agoIngredients
- 3/4 cup pecan pieces shopping list
- 1 tablespoon butter melted shopping list
- 16 ounces cream cheese softened shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup firmly packed brown sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 cup whipping cream whipped shopping list
How to make it
- Combine pecans and butter stirring well then spread on a baking sheet.
- Bake at 350 for 5 minutes then finely chop nuts and set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth.
- Add sugars and vanilla beating well then stir in 3/4 cup toasted pecans.
- Gently fold whipped cream into pecan mixture and spoon or pipe into serving dishes.
- Garnish with additional nuts if desired.
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