Caramelized SquashFrom chefmeow 6 years ago
How to make it
- Split squash lengthwise then scoop out seeds and place cut side up in shallow baking pan.
- Add 1/4" water then sprinkle each half with sugars, nutmeg and salt then drizzle with butter.
- Bake at 350 for 1 hour checking after 30 minutes.
- If browning too rapidly cover loosely with aluminum foil until squash are tender.