How to make it

  • Split squash lengthwise then scoop out seeds and place cut side up in shallow baking pan.
  • Add 1/4" water then sprinkle each half with sugars, nutmeg and salt then drizzle with butter.
  • Bake at 350 for 1 hour checking after 30 minutes.
  • If browning too rapidly cover loosely with aluminum foil until squash are tender.

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