Ingredients

How to make it

  • Split squash lengthwise then scoop out seeds and place cut side up in shallow baking pan.
  • Add 1/4" water then sprinkle each half with sugars, nutmeg and salt then drizzle with butter.
  • Bake at 350 for 1 hour checking after 30 minutes.
  • If browning too rapidly cover loosely with aluminum foil until squash are tender.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes