Caramelized Squash
From chefmeow 15 years agoIngredients
- 2 acorn squash shopping list
- 1 teaspoon granulated sugar shopping list
- 2 tablespoons dark brown sugar shopping list
- 1/2 teaspoon freshly grated nutmeg shopping list
- 1/2 teaspoon salt shopping list
- 4 tablespoons unsalted butter melted shopping list
How to make it
- Split squash lengthwise then scoop out seeds and place cut side up in shallow baking pan.
- Add 1/4" water then sprinkle each half with sugars, nutmeg and salt then drizzle with butter.
- Bake at 350 for 1 hour checking after 30 minutes.
- If browning too rapidly cover loosely with aluminum foil until squash are tender.
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The Rating
Reviewed by 3 people-
A nice squash side or main if you eat enough.
See Caramelized Squash for more musings.pointsevenout in Athens loved it -
This recipe just has Fall written all over it. It’s an old recipe and one that requires little thought. Just sprinkle with brown sugar, butter, and pepper and toss in the oven. What I liked about this recipe is that it called for nutmeg instead...more
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