Recipe

Almond Chicken Recipe

	Cherylannxo / All my dishes 1 year, 2 months ago Fried marinated chicken strips coated with ground almonds Prep:20m Cook:30m Servings:4	Cherylannxo
	friedchickenstripscoatedingroundalmonds

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Ingredients

Marinating time 1 hour

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2 whole boneless, skinless chicken breasts, cut into 1"x3" strips.

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Marinade:

2 Tbsp. soy sauce

1 Tbsp. rice wine (or cooking sherry)

1/2 tsp. sugar

1 tsp. cornstarch

1 clove garlic, minced

1/2" slice ginger root, chopped fine

2 Tbsp. chicken stock

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Coating:

1 egg, whisked together with 2 tsp. water

1 cup ground almonds

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6 cups peanut oil, for frying

Directions

In a large bowl, combine marinade ingredients. Place chicken in marinate, turning to coat. Marinate chicken for 1 hour, turning after 30 minutes. Remove chicken from marinade and drain on paper towels.

In a medium bowl, place chicken and egg. Turn to coat the chicken completely. Roll chicken strips in almonds to coat. Let amond coated pieces set 15 minutes before cooking.

Heat oil in a large skillet to 350*. Fry chicken pieces in batches 1 layer deep until crisp, golden brown. Be sure to let grease get back up to 350*, between batches. Drain on paper towels. Serve Immediately.

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