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Ingredients

How to make it

  • In a large bowl, combine marinade ingredients. Place chicken in marinate, turning to coat. Marinate chicken for 1 hour, turning after 30 minutes. Remove chicken from marinade and drain on paper towels.
  • In a medium bowl, place chicken and egg. Turn to coat the chicken completely. Roll chicken strips in almonds to coat. Let amond coated pieces set 15 minutes before cooking.
  • Heat oil in a large skillet to 350*. Fry chicken pieces in batches 1 layer deep until crisp, golden brown. Be sure to let grease get back up to 350*, between batches. Drain on paper towels. Serve Immediately.

Reviews & Comments 3

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    " It was excellent "
    dynie ate it and said...
    Very good! In my case, I'd marinate overnight! I think the longer, the better! ...Love chicken and almonds!
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    " It was excellent "
    txbackyardcook ate it and said...
    YES SIR REE BOB! i LOVE THIS RECIPE! THANKS
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    " It was excellent "
    peepers ate it and said...
    Yummm, I love chicken any way I can prepare it. Thanks.
    Was this review helpful? Yes Flag

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