Recipe

Country Pineapple Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago I've made this dish for many covered-dish meals and have received many compliments. It really is delicious. This dish was served with ham and sweet potatoes. was more like a dessert than a side. Prep:15m Cook:35m Servings:12	Mountainmam
	pineapple bread lemon juice

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Ingredients

1/2 cup butter or margarine, softened

2 cups sugar

8 eggs

2 (20 ounce) cans crushed pineapple, drained

3 tablespoons lemon juice

10 slices day-old white bread, cubed

Directions

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. stir in pineapple and lemon juice.

Fold in the bread cubes. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 325 degrees F for 35-40 minutes or until set.

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Comments

hungryjohn 1 year, 2 months ago said:
Oh, this looks good. And a bit different.

mountainmama 1 year, 2 months ago said:
It is a bit different but it is so good. You might like it. Lot of my friends do. I pass this recipe along a lot. :)

chefmeow 1 year, 2 months ago said:
This looks and sounds fabulous. We love pineapple. This has to be good. Great post and a high 5.

yardsailor 1 year, 2 months ago said:
My daughter and I have enjoyed a similar dish at "Aunt Catfish's Restaurant" in Port Orange, FL, always wondered how they made it, thanks a lot.

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