Country Pineapple Casserole
From mountainmama 16 years ago
- 35 minutes to make
- Serves 12
I've made this dish for many covered-dish meals and have received many compliments. It really is delicious. This dish was served with ham and sweet potatoes. was more like a dessert than a side.
Ingredients
- 1/2 cup butter or margarine, softened shopping list
- 2 cups sugar shopping list
- 8 eggs shopping list
- 2 (20 ounce) cans crushed pineapple, drained shopping list
- 3 tablespoons lemon juice shopping list
- 10 slices day-old white bread, cubed shopping list
How to make it
- In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. stir in pineapple and lemon juice.
- Fold in the bread cubes. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
- Bake, uncovered, at 325 degrees F for 35-40 minutes or until set.
People Who Like This Dish 5
- greentreefrogs TN
- chefmeow Garland, TX
- yardsailor Seekonk, MA
- binky67 Ellicott City, MD
- artichokehearts Seattle, Washington
- jlv1023 Ansonia, Connecticut
- reddie Houston, TX
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The Rating
Reviewed by 5 people-
This looks and sounds fabulous. We love pineapple. This has to be good. Great post and a high 5.
chefmeow
in Garland loved it
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