Easy Fondant For Candy Centers Recipe

easy fondant for candy centers

From jacksmktlady1 15 years ago

I found this recipe in a discarded cookbook at the library. It is the base for many of the bon bons I make at Christmas

3 lbs powdered sugar shopping list
1 can sweetened condensed milk shopping list
1 cup melted margarine shopping list
chocolate or almond Bark for dipping shopping list
assorted flavorings, nuts, coconut, crushed cookies, whatever you want to add. Can also be wrapped around cherries for dipping. shopping list

Sift 3 lbs of powdered sugar into a very large bowl
Add melted margarine and sweetened condensed milk
Stir and knead until well combined and smooth
Divide fondant into 3 or 4 sections.
Add flavoring, coloring, nuts, whatever
Roll into 1" balls and dip in chocolate
Add crused chocolate sandwich cookies to unflavored fondant and dip in white bark for cookies and cream bon bons.

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" It was excellent "
windy1950 ate it and said...
Thank you Jacksmktlady1 for this recipe! Sounds easy to do. 5 forks!!
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jacksmktlady1 Del Norte, CO

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Reviewed by 2 people

Thank you Jacksmktlady1 for this recipe! Sounds easy to do. 5 forks!!

windy1950 in Flint loved it