Recipe

Easy Fondant For Candy Centers Recipe


Easy Fondant For Candy Centers Recipe Jacksmktlady1 / All my dishes
1 year, 2 months ago
I found this recipe in a discarded cookbook at the library. It is the base for many of the bon bons I make at Christmas
Prep:10m Cook:30m Servings:5

Jacksmktlad

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Ingredients
  • 3 lbs powdered sugar
  • 1 can sweetened condensed milk
  • 1 cup melted margarine
  • Chocolate or Almond Bark for dipping
  • assorted flavorings, nuts, coconut, crushed cookies, whatever you want to add. Can also be wrapped around cherries for dipping.

Directions
  1. Sift 3 lbs of powdered sugar into a very large bowl
  2. Add melted margarine and sweetened condensed milk
  3. Stir and knead until well combined and smooth
  4. Divide fondant into 3 or 4 sections.
  5. Add flavoring, coloring, nuts, whatever
  6. Roll into 1" balls and dip in chocolate
  7. Add crused chocolate sandwich cookies to unflavored fondant and dip in white bark for cookies and cream bon bons.

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