How to make it

  • Sift 3 lbs of powdered sugar into a very large bowl
  • Add melted margarine and sweetened condensed milk
  • Stir and knead until well combined and smooth
  • Divide fondant into 3 or 4 sections.
  • Add flavoring, coloring, nuts, whatever
  • Roll into 1" balls and dip in chocolate
  • Add crused chocolate sandwich cookies to unflavored fondant and dip in white bark for cookies and cream bon bons.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    windy1950 ate it and said...
    Thank you Jacksmktlady1 for this recipe! Sounds easy to do. 5 forks!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes