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How to make it

  • Heat oven to 350.
  • Line 24 cupcake tins with paper wrappers.
  • Remove cool whip from freezer to let it thaw.
  • Mix together the cake mix, half of the yogurt (only 3/4 cups), the applesauce, the water, and the egg whites.
  • Beat on medium speed until tasty-looking (ie, smooth).
  • Pour into 24 prepared cupcake tins lined with paper wrappers. Each tin should be about 3/4 full.
  • Bake for 20-26 minutes, or until a toothpick inserted in the center comes out clean. Remove and let cool.
  • Mix together the cool whip and the remaining 3/4 cup of strawberry yogurt. Spread on cooled cupcakes.
  • Serve with sliced strawberries if desired!

Reviews & Comments 4

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    " It was excellent "
    mishi ate it and said...
    This is brilliant! Thanks so much for sharing this lovely light cupcake recipe. I can't wait to try it.
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    " It was excellent "
    midgelet ate it and said...
    lovely!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty cupckes yummy high5
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  • chefbaudri 10 years ago
    Good morning, my friend! These look moist and delicious. Thanks so much!
    Was this review helpful? Yes Flag

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