Ingredients

How to make it

  • pack puree into earthinware baking dish or 2 9x5 - loaf pans- cover tite with tin foil
  • put in a dish with 2 inchs of water---boiling--
  • and bake at 300 degrees untill meat is cooked not browned--
  • therometer 160 - 165 degrees about 2 hours
  • remove the dish from the water and let the dish cool
  • refrigerate for 1--2 days before using

Reviews & Comments 6

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  • sunflower48386 5 years ago
    I have always loved this stuff. young and older. now I can make it myself.Thanks. sounds yummy
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  • frodo 5 years ago
    ha HA HA and you say I have a sence of humor LOL
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  • tcpr 5 years ago
    If I make this for my husband, he will stay with me forever. HHHHMMMMM, I'm wondering if it's worth it. Tanya
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  • frodo 5 years ago
    i hated it also when i was younger, my dad also loved it, now i am his age and i love it.
    must be a old thing
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    " It was excellent "
    fizzle3nat ate it and said...
    No disrespect, my dear Frodo, but I never could stand this stuff. My dear old Dad, though, loves it. His birthday is coming up next month and since I'm his favorite daughter (don't tell my sisters) I might just make this for him. Thanks for sharing! :) - Natalie
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  • binky67 5 years ago
    My German Mama loved herself some Braunschweiger!!!
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