braunschweiger recipe
From frodo 15 years agoIngredients
- 2 lbs lean pork shopping list
- 1 lb pork fat yum yum shopping list
- 1 1/4 lb pork liver shopping list
- 1 med onion diced shopping list
- 2 tbl salt shopping list
- 2 tea cloves shopping list
- 1 tea blkj pepper shopping list
- 1/2 tea allspice shopping list
- 1/2 tea nutmeg shopping list
- cut into cubes- freeze for 2 hours shopping list
- saute onions in a little pork fat-sprinkle with spices- add to pork- process--till you have a smooth puree. shopping list
How to make it
- pack puree into earthinware baking dish or 2 9x5 - loaf pans- cover tite with tin foil
- put in a dish with 2 inchs of water---boiling--
- and bake at 300 degrees untill meat is cooked not browned--
- therometer 160 - 165 degrees about 2 hours
- remove the dish from the water and let the dish cool
- refrigerate for 1--2 days before using
People Who Like This Dish 6
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- fizzle3nat Waterville, WA
- frodo Meadville, MS
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The Rating
Reviewed by 4 people-
No disrespect, my dear Frodo, but I never could stand this stuff. My dear old Dad, though, loves it. His birthday is coming up next month and since I'm his favorite daughter (don't tell my sisters) I might just make this for him. Thanks for sharin...more
fizzle3nat in Waterville loved it
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