Ingredients

How to make it

  • Melt chocolate in the top of a double boiler.
  • Place 1/3 of the coffee beans in the melted chocolate. Stir around until coated. Remove your coated coffee beans from the chocolate and place on wax paper. Do not allow them to touch each other. Continue coating your coffee beans until all are finished.
  • If desired, roll your chocolate covered coffee beans in cocoa powder before they harden.
  • Let your chocolate covered beans harden overnight. If you are in a hurry, put them in the freezer for half an hour.
  • Store in an airtight container.

Reviews & Comments 2

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  • mcgg1394 5 years ago
    chocolate and coffee what could be better.
    yum!
    thnx
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    You got me again peeta. You know I love coffee!
    5+
    Was this review helpful? Yes Flag

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