Recipe

Pudim De Pao - Bread Pudding Recipe

	Nazzb / All my dishes 1 year, 3 months ago In Portugal, we are raised not to waste anything - starting with bread. One way of using stale bread is by making one of the many many versions of this pudim. Prep:15m Cook:90m Servings:8	Nazzb
	filling warming chrismassey

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Ingredients

150 grs stale bread, in small pieces

0.5 litre milk, hot

6 eggs

300 grs sugar

1 tbsp Port wine (if unavailable, any sweet wine)

Grated zest of 1 lemon

50 grs raisins

40 grs butter

Half tsp cinnamon

Caramel to coat the dish

Directions

Soak the bread in the hot milk, and blend to a fine purée.

Whisk the eggs with the sugar and lemon zest and add to the bread mixture.

Add the raisins, Port, melted butter and cinnamon.

Coat the inside of a 24 cm diametre dish with caramel.

Pour in the batter.

Bake in bain-marie for 90 minutes at 160ºC.

When cold, turn onto a serving dish and serve.

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Comments

rottman 1 year, 3 months ago said:
I do not think I've ever had a bread pudding with wine. Sounds delicious.

nazzb 1 year, 3 months ago said:
Well, you can't consider that "wine"- it is such an insignificant quantity, but enough to give it a bit of something. Enjoy it!

mamalou 1 year, 3 months ago said:
Just like Mama used to make! Thanks for the recipe!

rottman 1 year, 3 months ago said:
No, I agree. But it will significantly effect the ? Still, sounds good.

luisascatering 1 year, 3 months ago said:
I love you already!

My mom makes it with 3 layers: bottom is with french bread, middle is a lemon cream and the top is meringue. I really need to get that recipe from her, I have not had it in years and your recipe reminded me of it :-)

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