Recipe

Arroz De Tomate E Feijao - Rice With Tomato And Beans Recipe


Arroz De Tomate E Feijao - Rice With Tomato And Beans Recipe Nazzb / All my dishes
1 year, 2 months ago
Arroz de Feijão is one of our staple foods, particularly in the north. It is "peasant" food, and can be served with almost anything: barbequed meats, fried fish, breaded steaks - you name it
Prep:10m Cook:25m Servings:4

Nazzb

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Ingredients
  • 1 onion, finely chopped
  • 3 tbsp olive oil
  • 1 clove garlic, minced
  • 2 ripe tomatoes, chopped
  • 1 small can red beans
  • 1/2 tsp ground cummin
  • salt and pepper
  • 1 cup rice
  • 3 cups water

Directions
  1. Fry the onion and garlic in the oil (we call this "estrugido").
  2. Add the tomatoes and fry for a couple of minutes more.
  3. Add the water and let it boil.
  4. Add the rice.
  5. Season and let it cook for 10 minutes.
  6. Add the beans and let it cook for a further 10 minutes.
  7. Check the seasoning, and use more cumin if you want.
  8. Serve straight away with whatever.

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Comments

danadooley 1 year, 2 months ago said:
Great recipe. Tasty and easy. Love rice, love beans. Thanks for sending this.

rottman 1 year, 2 months ago said:
Sounds like a great side dish.

mamalou 1 year, 2 months ago said:
Always looking for new ways to serve rice! Sounds great!

diverdawg 10 months, 1 week ago said:
I made this tonight, just what I was looking for. Easy, hearty, and good! Thanks!


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