Arroz de tomate e feijao - Rice with tomato and beans
From nazzb 15 years ago
- 25 minutes to make
- Serves 4
Arroz de Feijão is one of our staple foods, particularly in the north. It is "peasant" food, and can be served with almost anything: barbequed meats, fried fish, breaded steaks - you name it
Ingredients
- 1 onion, finely chopped shopping list
- 3 tbsp olive oil shopping list
- 1 clove garlic, minced shopping list
- 2 ripe tomatoes, chopped shopping list
- 1 small can red beans shopping list
- 1/2 tsp ground cummin shopping list
- salt and pepper shopping list
- 1 cup rice shopping list
- 3 cups water shopping list
How to make it
- Fry the onion and garlic in the oil (we call this "estrugido").
- Add the tomatoes and fry for a couple of minutes more.
- Add the water and let it boil.
- Add the rice.
- Season and let it cook for 10 minutes.
- Add the beans and let it cook for a further 10 minutes.
- Check the seasoning, and use more cumin if you want.
- Serve straight away with whatever.
People Who Like This Dish 4
- cozinhar Nowhere, Us
- jenniferbyrdez Kenner, LA
- danadooley Singapore, SG
- diverdawg Danville, NH
- mamalou Attleboro, MA
- nazzb Ponte De Lima (Viana Do Castelo), PT
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The Rating
Reviewed by 4 people-
Great recipe. Tasty and easy. Love rice, love beans. Thanks for sending this.
danadooley
in Singapore loved it
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Always looking for new ways to serve rice! Sounds great!
mamalou
in Attleboro loved it
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I made this today, in a slight variation, as it was not for a side dish, but as a stand-alone. I added a handful of thinly sliced bacon, and some tomato paste to supplement my two rather watery tomatos. It was absolutely delicious, amazingly so, cons...more
mhpr262
in loved it
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