How to make it

  • Preheat oven to 350 degrees.
  • Sift flour and salt together.
  • Coarsely chop 1 cup cashews; set aside.
  • Process remaining 1 1/2 cups cashews in a food processor until finely chopped.
  • Pour in oil.
  • Process until mixture is creamy, about 2 minutes.
  • Put cashew mixture, butter, and sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 2 minutes.
  • Mix in egg and vanilla.
  • Reduce speed to low; gradually add flour mixture.
  • Mix in reserved chopped cashews.
  • Shape dough into 1 1/2-inch balls; space 2 inches apart on 2 parchment-lined baking sheets.
  • Bake 6 minutes; gently flatten with a spatula.
  • Bake until bottoms are just golden, 6 to 7 minutes more.
  • Let cool completely on sheets on wire racks.
  • Melt caramels with cream in a small saucepan over low heat, stirring.
  • Let cool. Using a spoon, drizzle caramel over cookies; let set.
  • Store airtight in single layers.

Reviews & Comments 4

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    " It was excellent "
    elgab89 ate it and said...
    Mmmm. These will disappear in no time!
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    " It was excellent "
    txbackyardcook ate it and said...
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    " It was excellent "
    sunny ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    love the cashew and Carmels in this gotta be good thanks.
    Was this review helpful? Yes Flag

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