How to make it

  • Combine bread crumbs, Parmesan cheese, salt and pepper in a bowl or zipper top plastic bag. Place flour in a separate bowl and beaten eggs in another bowl. Dip zucchini sticks first in the flour until lightly coated, then in the beaten eggs. Toss them in the bread crumb mixture until covered. Transfer zucchini to a nonstick baking sheet and bake until coating is crisp, about 20 minutes. Cool Slightly before eating. Serve w/ ketchup or tomato coulis.

Reviews & Comments 4

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    " It was excellent "
    noir ate it and said...
    Lovely! :)
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    " It was excellent "
    unswissmiss ate it and said...
    I love this dish!
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  • chefsharon 12 years ago
    Hey!!!! Hi FIVE to you too and enjoy. I'm doing great after IKE came through and smashed my 'hood all up.
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    " It was excellent "
    chefelaine ate it and said...
    CHEF SHARON!! Nice 2 c u again! Great recipe, and high FIVE to you! Hope all is well with you :+D
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