Recipe

Orzo Salad With Artichoke Hearts Recipe

Add Step-by-Step Photos	Sporadiccook / All my dishes 1 year, 2 months ago This easy pasta salad is a crowd pleaser! Prep:30m Servings:6	Sporadiccoo
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Ingredients

1 1/2 cups uncooked orzo pasta

1 (6 ounce) can marinated artichoke hearts

1 tomato, seeded and chopped

1 cucumber, seeded and chopped

4-5 green onions, chopped

1 cup crumbled feta cheese

1/4 cup chopped fresh parsley

1 tablespoon lemon juice

1/4 cup olive oil

2 tbsp. red wine vinegar

1/2 teaspoon dried oregano

1/2 teaspoon lemon pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.

In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, parsley, lemon juice, oregano and lemon pepper. Combine olive oil with vinegar and pour over salad. Toss and chill for 1 hour in refrigerator.

Just before serving, drizzle about 3 tbsp. artichoke marinade over salad.

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Comments

fizzle3nat 1 year, 2 months ago said:
This sounds great! A lot of flavors that I love, plus it sounds fresh; refreshing. Thanks for sharing. A definite save and must-try. - Natalie

lafluers 1 year, 2 months ago said:
This sounds like a good summer salad. I'll definately try it.

pinkpasta 1 year, 2 months ago said:
I love this! Will definitely make this.
High 5, and beautiful. :D
Debbie~

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