Orzo Salad with Artichoke Hearts
From sporadiccook 15 years ago
- - to make
- Serves 6
This easy pasta salad is a crowd pleaser!
Ingredients
- 1 1/2 cups uncooked orzo pasta shopping list
- 1 (6 ounce) can marinated artichoke hearts shopping list
- 1 tomato, seeded and chopped shopping list
- 1 cucumber, seeded and chopped shopping list
- 4-5 green onions, chopped shopping list
- 1 cup crumbled feta cheese shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1 tablespoon lemon juice shopping list
- 1/4 cup olive oil shopping list
- 2 tbsp. red wine vinegar shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/2 teaspoon lemon pepper shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, parsley, lemon juice, oregano and lemon pepper. Combine olive oil with vinegar and pour over salad. Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle about 3 tbsp. artichoke marinade over salad.
The Rating
Reviewed by 4 people-
This sounds great! A lot of flavors that I love, plus it sounds fresh; refreshing. Thanks for sharing. A definite save and must-try. - Natalie
fizzle3nat
in Waterville loved it
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I love this! Will definitely make this.
High 5, and beautiful. :D
Debbie~
pinkpasta
in Upstate loved it
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