Recipe

Jubilee Jumbles Recipe

	Fizzle3nat / All my dishes 1 year, 2 months ago From my favorite cookbook, the 1969 Betty Crocker cookbook. These soft cookies have a warm flavor from the brown sugar and vanilla and a crunch from walnuts. They are topped with fantastic browned-butter frosting. Prep:15m Cook:40m Servings:48	Fizzle3nat
	flour brownsugar sourcream nuts

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Fans

chefelaine

Ingredients

Cookies:

2 3/4 c. flour

1/2 c. packed brown sugar

1 tsp. salt

1/2 tsp. baking soda

1 c. dairy sour cream

1/2 c. shortening

2 eggs

1 tsp. vanilla

1 c. chopped nuts, if desired (I use walnuts)

Browned Butter Glaze:

1/2 c. butter

2 c. confectioner's sugar

1 tsp. vanilla

2 - 4 TBSP. hot water

Directions

Mix thoroughly all ingredients except glaze. If dough is soft, cover and chill.

Heat oven to 375 degrees F. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 min. or until almost no imprint remains when touched with finger.

Immediately remove from baking sheet; cool. Spread with Browned Butter Glaze.

Browned Butter Glaze:

Heat butter over low heat until golden brown. Remove from heat; blend in confectioner's sugar and vanilla. Stir in 2 - 4 TBSP hot water until of spreading consistency.

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Comments

chefbaudri 1 year, 2 months ago said:
Yummy!!! High 5's to you!

chefelaine 1 year, 2 months ago said:
Hahaha!! I have the same cookbook here at home; had it for years!! In the book I have, this is on page 136 ! Do you have the same copy? Just curious!
Lovely recipe, and FIVE to ya! :+D

conner909 1 year, 1 month ago said:
Gonna check my cookbook for this recipe! BTW, I get mixed up when people change their avatar...otherwise, I'm ok...isnt' that odd!

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