Jubilee Jumbles
From fizzle3nat 15 years ago
- 40 minutes to make
- Serves 48
From my favorite cookbook, the 1969 Betty Crocker cookbook. These soft cookies have a warm flavor from the brown sugar and vanilla and a crunch from walnuts. They are topped with fantastic browned-butter frosting.
Ingredients
- Cookies: shopping list
- 2 3/4 c. flour shopping list
- 1/2 c. packed brown sugar shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. baking soda shopping list
- 1 c. dairy sour cream shopping list
- 1/2 c. shortening shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- 1 c. chopped nuts, if desired (I use walnuts) shopping list
- Browned butter Glaze: shopping list
- 1/2 c. butter shopping list
- 2 c. confectioner's sugar shopping list
- 1 tsp. vanilla shopping list
- 2 - 4 TBSP. hot water shopping list
How to make it
- Mix thoroughly all ingredients except glaze. If dough is soft, cover and chill.
- Heat oven to 375 degrees F. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 min. or until almost no imprint remains when touched with finger.
- Immediately remove from baking sheet; cool. Spread with Browned Butter Glaze.
- Browned Butter Glaze:
- Heat butter over low heat until golden brown. Remove from heat; blend in confectioner's sugar and vanilla. Stir in 2 - 4 TBSP hot water until of spreading consistency.
The Rating
Reviewed by 1 people-
Hahaha!! I have the same cookbook here at home; had it for years!! In the book I have, this is on page 136 ! Do you have the same copy? Just curious!
Lovely recipe, and FIVE to ya! :+D
chefelaine
in Muskoka loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "