How to make it

  • Mix thoroughly all ingredients except glaze. If dough is soft, cover and chill.
  • Heat oven to 375 degrees F. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 min. or until almost no imprint remains when touched with finger.
  • Immediately remove from baking sheet; cool. Spread with Browned Butter Glaze.
  • Browned Butter Glaze:
  • Heat butter over low heat until golden brown. Remove from heat; blend in confectioner's sugar and vanilla. Stir in 2 - 4 TBSP hot water until of spreading consistency.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • SistersForever 4 years ago
    Great Recipes
    Was this review helpful? Yes Flag
  • conner909 9 years ago
    Gonna check my cookbook for this recipe! BTW, I get mixed up when people change their avatar...otherwise, I'm ok...isnt' that odd!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Hahaha!! I have the same cookbook here at home; had it for years!! In the book I have, this is on page 136 ! Do you have the same copy? Just curious!
    Lovely recipe, and FIVE to ya! :+D
    Was this review helpful? Yes Flag
  • chefbaudri 9 years ago
    Yummy!!! High 5's to you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes