Recipe

Chicken Fingers Gluten Free Recipe


Chicken Fingers Gluten Free Recipe
Add Step-by-Step Photos 		Frantic / All my dishes
1 year, 1 month ago
Chicken strips with crunch and spice. Great as an appetiser with pre dinner drinks. Be prepared for a second round, they are just so yummy. You could also use wings or wingettes!
Prep:10m Cook:5m Servings:6

Frantic

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Ingredients
  • 2 cups rice flour
  • 1/2 tablespoon paprika
  • 1/4 tablespoon cayenne
  • 2 tablespoons white sesame seeds
  • 1 quart cold soda water
  • 4 single chicken breasts, cut into strips
  • vegetable oil for deep frying
  • salt to taste

Directions
  1. In a bowl, mix together the rice flour, paprika, cayenne and sesame seeds
  2. Whisk in the cold soda water until a pancake batter consistency is achieved
  3. Dip the chicken fingers individually in the batter
  4. Deep fry until golden brown, about 5 minutes
  5. Drain on absorbent paper
  6. Season with salt and serve while still warm

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments

chefelaine 1 year, 1 month ago said:
SUPERB! Thank you so much for sharing. HIGH FIVE to you ! :+D

peetabear 1 year, 1 month ago said:
Great addition Fran... ^5


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