Recipe

Pineapple Pork Roast Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago For pork lovers that crave a different and delicious flavor. Prep:10m Cook:480600m Servings:46	Kitchenwitc
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Ingredients

Pineapple Pork Roast

1 (3 pound) pork roast

Salt and pepper

1 (8 ounce) can crushed pineapple

2 tablespoons brown sugar

2 tablespoons soy sauce

1/2 clove garlic, minced

1/4 teaspoon dried basil

2 tablespoons all-purpose flour

1/4 cup cold water

Cut trimmed roast in half, if necessary, and place in crock pot. Salt and pepper to taste.

Combine all ingredients except flour and water; pour over roast. Cover and cook on LOW for 8 to 10 hours.

Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to crock pot. Add water to liquid to make 1 3/4 cups. Pour into saucepan. Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast.

Serve with rice.

Directions

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