Ingredients

How to make it

  • Mix olives, oil, orange peel, orange juice and marmalade. Cover and refrigerate 3 to 4 hours to blend flavors.
  • Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks. Insert toothpicks into topiary cone; place olives on toothpicks.
  • Line top of pot with tissue paper; cover with peanuts.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Cool! Another must try for a party!
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  • lilliancooks 15 years ago
    What a cool idea! I'll have to try this at my next party! Thanks for posting this!
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    " It was excellent "
    peetabear ate it and said...
    great idea... will use it at Christmas time... like the peanuts covering the top of the pot!
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  • danadooley 15 years ago
    Great idea and beautiful presentation. Thanks for sending it.
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