Recipe
Easy Cheese Sticks Recipe
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Janick04 / All my dishes 1 year, 2 months ago
I personally think these are better than resturant ones.
Prep:10m Cook:20m Servings:30
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 Janick04 |
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Fans
Ingredients
- 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
- Vegetable oil
- 1 cup Original Bisquick® mix
- 1 teaspoon paprika
- 1/2 cup milk
- 1 egg
- Marinara sauce
Directions
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer.
- Beat Bisquick mix, paprika, milk and egg until smooth.
- Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
- Drain on paper towels.
- Let stand 5 minutes before serving.
- Serve with marinara sauce.
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danadooley 1 year, 2 months ago said:
So sinful, so good!!!!
lindabtx 1 year, 2 months ago said:
I was looking for some things to make for the football crowd and these good great. Yum!
debbie919 1 year, 2 months ago said:
These sound WAY better than the restaurant version to me - thanks so much for sharing it!
sandersonk 1 year, 2 months ago said:
YUM! These sound delicious! Can't wait to try them!
juels 1 year, 1 month ago said:
I can tell these are going to be my kid's favourites! Thanks for sharing this one.
brianna 1 year, 1 month ago said:
Can't wait to try these '5' treats