Grilled Taco Nachos
From janick04 15 years ago
- 8 minutes to make
- Serves 6
When it's hot outside don't heat up the kitchen turning on the oven heat it on the grill
Ingredients
- 5 cups tortilla chips shopping list
- 1 pound ground beef, cooked and drained shopping list
- 1 can (15 oz) Progresso® black beans, drained, rinsed and mashed shopping list
- 1 can (4.5 oz) Old El Paso® chopped green chiles, drained shopping list
- 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package) shopping list
- 2 plum (Roma) tomatoes, chopped shopping list
- 2 medium green onions, sliced (2 tablespoons) shopping list
- 2 cups finely shredded colby-monterey jack cheese blend (8 oz) shopping list
How to make it
- Heat gas or charcoal grill.
- Spray 12x18-inch foil pan with cooking spray.
- Spread tortilla chips in pan.
- In medium bowl, mix ground beef, beans, chiles and taco seasoning mix; spoon evenly over tortilla chips.
- Top with tomatoes and onions. Sprinkle with cheese.
- Cover pan with foil.
- Place foil pan on grill over medium heat.
- Cover grill; cook 8 to 10 minutes or until cheese is melted.
- Carefully remove foil
People Who Like This Dish 7
- reviews Anycity, Anystate
- sparow64 Sweetwater, TN
- goblue434 Anniston, AL
- rosiek Waterloo, CA
- chefelaine Muskoka, CANA
- janick04 Hamilton, OH
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The Rating
Reviewed by 3 people-
Lovely recipe! High FIVE to you! :+D
chefelaine
in Muskoka loved it
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Yes, this does get a smokey flavor from the grill. Mine were done in exactly 10 minutes. I sprayed the foil, too, because the pan was full to the top. More in IMI. 5/10/15
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frankieanne
in Somewhere loved it
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