Spiced Chickpeas in Coconut Milk
From boofie 15 years ago
- 30 minutes to make
- Serves 3
Another comforting favorite for me, this dish pairs sweet raisins and coconut with earthy chickpeas and plenty bold, aromatic spices that make it sing. I like to spoon it over fluffy, undressed couscous and gobble it up with roasted root veggies. Read more My ultimate (though probably a little different from others') carb fest. Oh, and all spice measurements are approximate so adjust to taste as necessary. ;-) See less
Ingredients
- 2 cups cooked chickpeas (if using canned, lightly rinse can goo off first) shopping list
- 1 can light coconut milk shopping list
- 3/4 cup golden raisins shopping list
- 1/2 tbsp (yes!) turmeric** shopping list
- 1 tsp (yes!!) ground cloves** shopping list
- 1 pinch cayenne pepper shopping list
- **I feel like I actually use more, but when I make them again I will try to remember to come back an edit! Better to add when you can't subtract!! shopping list
How to make it
- Rinse beans if necessary and place in medium sauce pot with coconut milk and raisins.
- Bring to a low boil and add spices, mixing well.
- Allow to simmer, uncovered, until turmeric has turned a deep golden brown and mixture is as thick as you like it.
- Enjoy as soon as it's cool enough to pour down your gullet. :)
People Who Like This Dish 5
- novoaetas Nowhere, Us
- tazoncaffeine Manchester, NH
- trigger MA
- ethorp08 Williamston, MI
- hlmr Calgary, CA
- chefelaine Muskoka, CANA
- boofie Salt Lake City, UT
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The Rating
Reviewed by 2 people-
Colorful and delicious love this recipe, sweet raisins ans coconut are a delicious combination.
five forks
trigger
in loved it
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mmmmm love chick peas, one more reason to have them! :-) Thank you
tazoncaffeine
in Manchester loved it
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