Recipe

Spiced Chickpeas In Coconut Milk Recipe


Spiced Chickpeas In Coconut Milk Recipe Boofie / All my dishes
1 year, 1 month ago
Another comforting favorite for me, this dish pairs sweet raisins and coconut with earthy chickpeas and plenty bold, aromatic spices that make it sing. I like to spoon it over fluffy, undressed couscous and gobble it up with roasted root veggies. M... More
Cook:30m Servings:3

Boofie

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Ingredients
  • 2 cups cooked chickpeas (if using canned, lightly rinse can goo off first)
  • 1 can light coconut milk
  • 3/4 cup golden raisins
  • 1/2 tbsp (yes!) turmeric**
  • 1 tsp (yes!!) ground cloves**
  • 1 pinch cayenne pepper
  • **I feel like I actually use more, but when I make them again I will try to remember to come back an edit! Better to add when you can't subtract!!

Directions
  1. Rinse beans if necessary and place in medium sauce pot with coconut milk and raisins.
  2. Bring to a low boil and add spices, mixing well.
  3. Allow to simmer, uncovered, until turmeric has turned a deep golden brown and mixture is as thick as you like it.
  4. Enjoy as soon as it's cool enough to pour down your gullet. :)

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Comments

turtle66 1 year, 1 month ago said:
YES

turtle66 1 year, 1 month ago said:
YES

leonora5 1 year, 1 month ago said:
Unusual, stunning recipe! Thanks.

trigger 1 year ago said:
Colorful and delicious love this recipe, sweet raisins ans coconut are a delicious combination.
five forks

tazoncaffeine 10 months, 2 weeks ago said:
Mmmmm love chick peas, one more reason to have them! :-) Thank you


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