English Cake
From cholena 15 years ago
- 90 minutes to make
- Serves 12
Soft and moist ... this is more like a country cake . Perfect for small gatherings .
Ingredients
- 200 g butter shopping list
- 200 g caster sugar shopping list
- 1 tsp vanilla shopping list
- 3 eggs shopping list
- 1 apple , grated shopping list
- 200 g self raising flour and 50 g plain flour shopping list
- 100 g sour cream or yogurt shopping list
- 10 tbsp golden syrup shopping list
How to make it
- Pre heat the oven at 190 deg C .
- Line a 20 cm pan .
- Cream the butter and sugar together .
- Add the vanilla and eggs.
- Now , add the apple , flour and yogurt
- Beat until smooth .
- Spread 5 tbsp golden syrup on bottom of the pan .
- Pour the batter on top .
- Cover it with greased foil with the butter side down and tie it .
- Place in large baking dish and add hot water half way .
- Bake for 75 mins .
- Cool 20 mins out of water .
- Heat 5 tbsp golden syrup and pour on top
- Serve it with fresh fruits .
The Rating
Reviewed by 6 people-
wow....so nice ur english cake...golden syrup....hmmmm yum yum....
angieaugusta
in Adelaide loved it
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Sounds different and delicious...
ahmed1
in Cairo loved it
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Sooo delicious!
elgab89
in Toronto loved it
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