Sassy Salsa and Fresh Smelts
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 6
Crispy Smelts and terrific salsa make a tasty and different appetizer for a fish dinner.
Ingredients
- 3 tablespoons oil, divided shopping list
- 2 pounds smelt, pan-dressed shopping list
- 1 small onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1 medium tomato, chopped shopping list
- 1/2 green, red, or yellow pepper, chopped shopping list
- 1 can (15oz) black beans, drain and rinse shopping list
- salt & pepper to taste shopping list
How to make it
- Brush 2 tablespoons oil on fish and grilling basket.
- Cook fish over hot coals for 10 minutes per inch of thickness or until fish is flaky .
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- as an alternative: add fish to a skillet with hot oil and fry.
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- For Salsa, heat remaining oil in large skillet over medium heat.
- Add onion, garlic, tomato and bell pepper and sauté for 10 minutes.
- Add remaining ingredients; cover, reduce heat and simmer for 5 minutes.
- Top smelt with salsa mixture.
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People Who Like This Dish 1
- merlin San Francisco, CA
- greekgirrrl Long Island, NY
- equalizer AllStates USA, PW
- darksideofthespoon Timmins, CA
- danadooley Singapore, SG
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 7 people-
Betcha knew you'd get me with this one, didn't ya? Well you got me good gf!
danadooley
in Singapore loved it
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wow i love smelts! cool recipe!
darksideofthespoon
in Timmins loved it
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Outstanding as always. I am a committed smelty.
merlin
in San Francisco loved it
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