How to make it

  • Blend together Alaska Surimi Seafood, celery, chives, mayonnaise, mustard, and lemon pepper seasoning; set aside.
  • Toast or broil muffin halves.
  • Portion about 1/3 cup seafood on cut side of each muffin.
  • Top each sandwich with cheese slice or 1/4 cup shredded cheese. Broil or microwave until cheese melts.
  • That's it! Enjoy!

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    Great recipe for a noon time meal while enjoying the view of natures splendor.

    I think I would love to have this with a small garden salad on the side.
    High Five
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  • lafluers 7 years ago
    I like this recipe on crackers.
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    " It was excellent "
    mmmmgood ate it and said...
    I never knew that's what it is called, but you get a 5 for a different sandwich.
    Was this review helpful? Yes Flag
  • grumblebee 7 years ago
    whhhhhhhhy must you tempt me with all your awesome recipes? lol.

    this looks like another winner! i love surimi sometimes. it's like the "hotdog" of But sometimes a girl just wants a bit of "junk" food, hey? :)

    Thanks for posting!
    Was this review helpful? Yes Flag

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