Recipe

Moroccan Brisket Recipe

	Midgelet / All my dishes 1 year, 2 months ago differently delicious flavored with olives. Reheats well and even tastes better the next day. A good cold weather dish to make your house have a wonderful aroma! Prep:20m Cook:180m Servings:10	Midgelet
	beef moroccan brisket olives

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Ingredients

6 lb Brisket of beef

2 cloves garlic, halved

1/4 cup olive oil

1/4 tsp. turmeric

1 tsp. ginger, grated

2 large Spanish onions, diced

4 Tbs. celery, chopped (with leaves)

1 small carrot, sliced very thin

1 lb green olives, pitted

16 oz stewed tomatoes, canned

1 lemon, for juice

Directions

Season brisket with salt and pepper and rub with garlic (you can supplement with garlic powder).

In a heavy roasting pan, sear meat on all sides using some of the olive oil.

Remove and set aside.

Add remaining olive oil, turmeric, ginger, and onions and saute until onions are translucent.

Add celery and carrots and continue sauteing.

Add tomatoes and mix thoroughly, then set aside 1/3 of the mixture.

Return brisket to roasting pan.

Place set aside mixture over brisket, cover and bake at 350 degrees (F) 3 hours.

While brisket is baking, place olives in pot and add just enough water to cover.

Bring to a boil and drain. You may repeat to remove saltiness, if desired.

After three hours, let the brisket cool enough to slice (against the grain).

Return brisket and mixture to a heavy pot and add olives.

Reheat at 350 degrees (F) for 1/2 hour, and serve.

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Comments

chefmeow 1 year, 2 months ago said:
This sounds wonderful. Love everything about this recipe. Great post and a high 5.

frodo 1 year, 2 months ago said:
Great recipe thanks 5 pts
i have some nrw recipes on my recipes that 'roger baried again

sunny 1 year, 2 months ago said:
Love this combination of spices! Wonderful post.

elgab89 1 year, 2 months ago said:
Great spices, Midge! Love it!

momo_55grandma 1 year, 2 months ago said:
Delicous brisket a good combo of flavor thanks

sas 1 year, 2 months ago said:
This sounds really tasty and I have a real craving for some comfort foods. Thanks~~~~Sas
Paul Newman We will miss You!!!

robertg 1 year, 2 months ago said:
Great post Midge, this is a "HAVE TO MAKE" if I ever saw one.Thanks....Bob

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