Ingredients

How to make it

  • Season brisket with salt and pepper and rub with garlic (you can supplement with garlic powder).
  • In a heavy roasting pan, sear meat on all sides using some of the olive oil.
  • Remove and set aside.
  • Add remaining olive oil, turmeric, ginger, and onions and saute until onions are translucent.
  • Add celery and carrots and continue sauteing.
  • Add tomatoes and mix thoroughly, then set aside 1/3 of the mixture.
  • Return brisket to roasting pan.
  • Place set aside mixture over brisket, cover and bake at 350 degrees (F) 3 hours.
  • While brisket is baking, place olives in pot and add just enough water to cover.
  • Bring to a boil and drain. You may repeat to remove saltiness, if desired.
  • After three hours, let the brisket cool enough to slice (against the grain).
  • Return brisket and mixture to a heavy pot and add olives.
  • Reheat at 350 degrees (F) for 1/2 hour, and serve.

Reviews & Comments 7

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    " It was excellent "
    robertg ate it and said...
    Great post Midge, this is a "HAVE TO MAKE" if I ever saw one.Thanks....Bob
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  • sas 5 years ago
    This sounds really tasty and I have a real craving for some comfort foods. Thanks~~~~Sas
    Paul Newman We will miss You!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    delicous brisket a good combo of flavor thanks
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    " It was excellent "
    elgab89 ate it and said...
    Great spices, Midge! Love it!
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    " It was excellent "
    sunny ate it and said...
    Love this combination of spices! Wonderful post.
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    great recipe thanks 5 pts
    i have some nrw recipes on my recipes that 'roger baried again
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    " It was excellent "
    chefmeow ate it and said...
    This sounds wonderful. Love everything about this recipe. Great post and a high 5.
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