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Sprinkles Strawberry Cupcakes Recipe


Sprinkles Strawberry Cupcakes Recipe
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A great cupcake recipe, it comes from the cupcake company Sprinkles! I was disappointed my cupcakes didnt have a prettier color once baked but add on some frosting and they are still decent looking!

Hannabanana


unfrosted


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Ingredients
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 oz unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 2 large egg whites, room temperature
  • 1/4 cup milk, room temperature
  • 1/4 cup pureed strawberries
  • 1 tsp vanilla extract

Directions
  1. Preheat oven to 350 degrees
  2. Fill a 12 cup cupcake pan with liners
  3. Whisk together flour, baking powder, baking soda, and salt. Set Aside
  4. Add vanilla and strawberry puree to milk and set aside.
  5. In mixer, cream butter and sugar on medium-high until light and fluffy
  6. SLowly add egg and eff whites and mix on medium speed until blended
  7. On low speed, add half the flour mixture and mix until just blended.
  8. Add the milk mixture and mix until just blended
  9. Add remaining flour mixture and mix just until blended smooth
  10. Divide batter between 12 cupcake cups and bake 22 minutes.
  11. *I used a frosting made with 2 oz cream cheese, 1/4 cup pureed strawberries and 2 cups powdered sugar but it came out a very runny consistency in spite of adding additional powdered sugar. Feel free to make some strawberry icing or any other flavored icing of your own! They are also delicious without.

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Comments


LOOOOVE cupcakes!


My oh my! Please send me a batch! Please post a picture of these! :0)


Very nice recipe. Big fan of cup cakes.
Book marked.
High five... =)
Debbie~


Yum!! Frosted with a lemon-lime buttercream, these are heaven!


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