Ingredients

How to make it

  • Heat a couple of tablespoons of oil and butter into large skillet.
  • Add garlic and onions. Cook until the edges begin to brown. Remove and set aside.
  • Add mushrooms to skillet and cook until beginning to caramelize. Remove and add to onions.
  • Add chicken to skillet and a little more butter if needed to keep the chicken pieces from sticking, cook until opaque and beginning to brown slightly.
  • Remove and add to onion and mushroom mixture.
  • Deglaze pan with wine or sherry, reduce by half.
  • Return chicken, onions mushrooms to skillet. Add bay leaf and cloves.
  • Stir to combine, then add heavy cream and continue cooking, stirring often until chicken is cooked through.

Reviews & Comments 6

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  • lanabade 5 years ago
    This looks good.
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    " It was excellent "
    mamalou ate it and said...
    yum!
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  • sallykd 6 years ago
    chefmeow...omit the oil and use just all butter...Now that would be a rich dish! I can feel my veins clogging as I write this...
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  • sallykd 6 years ago
    Erin - So easy, so good! A crowd favorite here...
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    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds fantastic and so decadent. Yummers and a high 5.
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  • danerin2 6 years ago
    This sounds wonderful - think I'll make it tonight! Thanks for the recipe, Erin
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