Recipe

Chicken With Sherry And Cream Sauce Recipe

Add Step-by-Step Photos	Sallykd / All my dishes 1 year, 2 months ago A creamy chicken dish with a hint of sherry. Perfect over rice. www.itsalldelicious.com Prep:10m Cook:20m Servings:6	Sallykd
	chicken easy main course

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Fans

chefmeow

mamalou

Ingredients

4 boneless skinless chicken breasts cut into 2 inch pieces

3 shallots peeled and sliced

1lb chestnut mushrooms

1 clove garlic smashed

1 bay leaf

2 cloves

½ cup sherry or white wine

1-cup heavy cream

Canola oil for frying and a little butter for taste

Directions

Heat a couple of tablespoons of oil and butter into large skillet.

Add garlic and onions. Cook until the edges begin to brown. Remove and set aside.

Add mushrooms to skillet and cook until beginning to caramelize. Remove and add to onions.

Add chicken to skillet and a little more butter if needed to keep the chicken pieces from sticking, cook until opaque and beginning to brown slightly.

Remove and add to onion and mushroom mixture.

Deglaze pan with wine or sherry, reduce by half.

Return chicken, onions mushrooms to skillet. Add bay leaf and cloves.

Stir to combine, then add heavy cream and continue cooking, stirring often until chicken is cooked through.

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Comments

danerin2 1 year, 2 months ago said:
This sounds wonderful - think I'll make it tonight! Thanks for the recipe, Erin

chefmeow 1 year, 2 months ago said:
Yum. This sounds fantastic and so decadent. Yummers and a high 5.

sallykd 1 year, 2 months ago said:
Erin - So easy, so good! A crowd favorite here...

sallykd 1 year, 2 months ago said:
Chefmeow...omit the oil and use just all butter...Now that would be a rich dish! I can feel my veins clogging as I write this...

mamalou 1 year, 1 month ago said:
Yum!

lanabade 2 months ago said:
This looks good.

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