Recipe
Spicy Asian Slaw Recipe
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Zena824 / All my dishes 1 year, 1 month ago
This is a good slaw for a change from the every day hum drum coleslaw...
Prep:5m Servings:4
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 Zena824 |
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Recent Gawkers
Ingredients
- 1/4 cup rice vinegar
- 2 tablespoons low sodium soy sauce
- 2 teaspoons dark sesame oil
- 1/4 teaspoon crushed pepper
- 1/4 cup sliced green onions
- 1 (16 oz package ready to eat coleslaw)
- 1 tablespoon chopped fresh parsley
- 2 teaspoons sesame seeds, toasted
Directions
- Combine first 4 ingredients in a large bowl; stir well.
- Add green onion and coleslaw; toss gently to coat.
- Sprinkle parsley and sesame seeds over slaw mixture.
- Serve immediately.
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chefmeow 1 year, 1 month ago said:
Yummers. Can't wait to try this one. Thanks for sharing.
snowpea 1 year, 1 month ago said:
That looks like a recipe I had and lost. If you ever find Early Jersey Wakefield cabbages (they're conical, so easy to spot), they make a remarkable slaw.