My lentil soup
From nazzb 15 years ago
- 45 minutes to make
- Serves 2
Now that the weather is cooling a bit, soups start to be welcome. I love all sort of pulses, from beans to chickpeas to lentils, and this is one of my favourite soups
Ingredients
- 1 cup lentils shopping list
- 2 carrots, diced shopping list
- 2 cups chopped onion shopping list
- 2 tbsp olive oil shopping list
- 1 tbsp plain flour shopping list
- salt shopping list
- chives and strips of carrot to decorate shopping list
How to make it
- Wash the lentils.
- Put in a saucepan together with the carrots and cover with water.
- Cook until soft.
- Blend to a fine puré. In the meantime fry the onion in the olive oil until lightly golden.
- Add the flour and mix well.
- Add 2 ladles of the lentil puré and mix well. Add the rest of the purée and thin down with some water.
- Season.
- Serve hot decorated with chopped chives and strips of carrot.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- jimrug1 Peoria, IL
- danadooley Singapore, SG
- berry Myrtle Beach, SC
- trigger MA
- siricat North Hollywood, CA
- nazzb Ponte De Lima (Viana Do Castelo), PT
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The Rating
Reviewed by 5 people-
I ma going to send this to my friend Jim he loves lentils. I like the smooth puré it gives this recipe a nice touch.
Michael
trigger
in loved it
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I really like this one... thanks.
berry
in Myrtle Beach loved it
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Love lentils and this sounds good, easy and healthy too. Thanks for sending it.
danadooley
in Singapore loved it
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