Recipe

My Lentil Soup Recipe


My Lentil Soup Recipe
Now that the weather is cooling a bit, soups start to be welcome. I love all sort of pulses, from beans to chickpeas to lentils, and this is one of my favourite soups

Nazzb

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Ingredients
  • 1 cup lentils
  • 2 carrots, diced
  • 2 cups chopped onion
  • 2 tbsp olive oil
  • 1 tbsp plain flour
  • salt
  • Chives and strips of carrot to decorate

Directions
  1. Wash the lentils.
  2. Put in a saucepan together with the carrots and cover with water.
  3. Cook until soft.
  4. Blend to a fine puré. In the meantime fry the onion in the olive oil until lightly golden.
  5. Add the flour and mix well.
  6. Add 2 ladles of the lentil puré and mix well. Add the rest of the purée and thin down with some water.
  7. Season.
  8. Serve hot decorated with chopped chives and strips of carrot.

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Comments


I ma going to send this to my friend Jim he loves lentils. I like the smooth puré it gives this recipe a nice touch.
Michael


I really like this one... thanks.


Love lentils and this sounds good, easy and healthy too. Thanks for sending it.


This sounds great. I love the simplicity. I am sure the texture is fantastic. Thanks for the heads up...;-) High Five.... Jim


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