How to make it

  • In mixer beat eggs,add cream cheese,sugar,sour cream,vanilla,keylime juice,mix til smooth
  • bake at 350 for 60 -70minutes
  • i use water bath to cook all my cheese cakes,but you dont have to if you watch it closely)
  • let cool refrigerate for 2 hours serve with whip topping

Reviews & Comments 4

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  • jo_jo_ba 10 years ago
    Ooooh yeah!! Loving the key lime!!
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  • henrie 10 years ago
    Oh my gosh, Key Lime is one of my favorite pies, this must be a good cheesecake, adding it to my bookmarks to make soon. Thanks for the wonderful post.
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  • chefmeow 11 years ago
    Key lime? I'm in. This sounds fabulous. Have just added the ingredients to my grocery list so I can make this up this weekend. Thanks for sharing.
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  • zena824 11 years ago
    sounds good..
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