Radish Leaves And Avocado Quiche
From turtle66 15 years ago
- 20 minutes to make
- Serves 15
Beautiful, Exotic, Mini Quiche Courtesy of Gattinas blog : Kitchen Unplugged
Ingredients
- 15 store-bought mini quiche shells shopping list
- 1 + 1 tablespoons of butter shopping list
- 1 shallot, finely diced shopping list
- 1 big handful of radish leaves, rinsed well, dried, chopped shopping list
- 1/2 tsp mustard shopping list
- flesh from a whole avocado, diced, mixed with a bit of lemon juice shopping list
- 1 egg shopping list
- 1 - 2 tablespoon(s) grate pecorino cheese (good match with radish) shopping list
- a dash of milk/ cream shopping list
- about 6 red radish, thinly sliced shopping list
- good pinch of salt shopping list
- grate green peppercorns shopping list
- dried juniper berries as garnish shopping list
How to make it
- Pre-heat oven to 350F
- Pre-heat a skillet, saute the shallot and butter over very low heat for about 1 minute. Raise up the heat, add radish leaves and salt for another 30 seconds. Discard any juice, set the leaves aside.
- Puree avocado and leaves, well combine with egg, cheese, mustard, milk/cream, salt and green peppers. Spoon the filling into the shells, arrange radish slices on top, dot with tiny butter cubes and a bit of salt on radish. Bake until the top slightly firm to touch, about 20 minutes.
- Garnish with juniper berries, serve warm
People Who Like This Dish 2
- chriesi Zuerich, CH
- kimberry Mesa, Arizona
- trigger MA
- danadooley Singapore, SG
- lunasea Orlando, FL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- turtle66 Sacramento, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Mario hon - this just takes the cake. I love everything about it - and yep, it has my name written all over it. Plus, it's so gorgeous - what an impressive presentation. Thanks you so very much....I will be savoring and serving this lovely recipe ...more
lunasea
in Orlando loved it
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TURTLE THIS IS GREAT AND VERY BEAUTIFUL.......I THINK I WILL ENJOY THIS VERY MUCH THANK YOU ........TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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OMG! That is just breathtaking. I love everything in this, especially the avocado. And how beautiful is that??!! GORGEOUS! Just the thing if I wanna impress anyone ;) I won't say "it's turtle's" though - just keep quiet and let em all think I'm brill...more
danadooley
in Singapore loved it
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