Recipe

Dainty Anise Cookies Recipe


Dainty Anise Cookies Recipe
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Anise cookies are nice and tasty. You'll love these little treats.

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Ingredients
  • 3 eggs, at room temperature
  • 1 cup plus 2 tbsp sugar
  • 1 3/4 cup unsifted all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp aalt
  • 1 1/2 tsp anise extract

Directions
  1. Grease and flour three cookie sheets.
  2. In large bowl, with electric mixer at medium speed, beat eggs until very thick and light.
  3. Gradually beat in sugar. Continue beating 20 minutes longer.
  4. At low speed, beat in flour, baking powder, salt; beat 1 minute. Add anise extract; beat just until blended.
  5. Drop by teaspoonfuls, 1/2 inch apart, on prepared cookie sheets. Swirl each, to make into a circle.
  6. Let stand at room temperature, uncovered, 8 hours, or overnight.
  7. Preheat oven to 325F. Bake cookies about 10 minutes, or until smooth and firm when pressed with fingertip. Cool cookies on wire rack. Then store in airtight container.
  8. Makes about 5 dozen.

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Comments


Do these cookies not have any butter or shortening?


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