Dainty Anise Cookies
From falafel_fanatic 16 years agoIngredients
- 3 eggs, at room temperature shopping list
- 1 cup plus 2 tbsp sugar shopping list
- 1 3/4 cup unsifted all-purpose flour shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 1/2 tsp anise extract shopping list
- 2 tbsp butter shopping list
How to make it
- Grease and flour three cookie sheets.
- In large bowl, with electric mixer at medium speed, beat eggs until very thick and light.
- Gradually beat in sugar and butter.
- Continue beating 20 minutes longer.
- At low speed, beat in flour, baking powder, salt; beat 1 minute. Add anise extract; beat just until blended.
- Drop by teaspoonfuls, 1/2 inch apart, on prepared cookie sheets. Swirl each, to make into a circle.
- Let stand at room temperature, uncovered, 8 hours, or overnight.
- Preheat oven to 325F. Bake cookies about 10 minutes, or until smooth and firm when pressed with fingertip. Cool cookies on wire rack. Then store in airtight container.
- Makes about 5 dozen.
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The Rating
Reviewed by 1 people-
Do these cookies not have any butter or shortening?
henrie in Savannah loved it
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