Ingredients

How to make it

  • Grate the paneer or you can mash it. (same if tofu is used).
  • Add 1/2 tsp of soya sauce and sweet tomato sauce and mix it well.
  • Heat oil to smoking point.
  • Add cumin seeds and let is crackle.
  • Reduce flame and add sliced onion, sauté it till it turns brown.
  • Add sugar, stir it and sauté ginger garlic paste .
  • Add tomato, capsicum, chilli , turmeric powder, red chilli powder and fry for 3 min.
  • When it turns soft and pulpy add soaked raisin and crushed cashew nut and mix well.
  • Add grated paneer and stir well so that it gets mixed well with the masala. Cook for 5 mins.
  • Add garam masala and mix it. ( just before switching off the flame)
  • Serve hot , garnishing with fresh coriander leaves.
  • Can be served with Roti, naan, rice and even as filling for bread sandwich.

Reviews & Comments 6

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  • dee 10 years ago
    This sounds just wonderful! Thanks so much for the invite. I look forward to checking out the rest of your recipes.
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    " It was excellent "
    chefelaine ate it and said...
    Again, a very multi-flavored dish! FIVE from here too! :+D
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  • theiris 10 years ago
    lovely! TQ, Mare
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    " It was excellent "
    cholena ate it and said...
    I have tried dis with tofu and its very nice .... thx for the recipe
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    " It was excellent "
    elgab89 ate it and said...
    What a delicious combination of flavors!
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    " It was excellent "
    danadooley ate it and said...
    I can already imagine the taste of this smooshed into pieces of torn naan. YUM!!!
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