Recipe
Paneer Exotica Recipe
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Cherryflower70 / All my dishes 1 year, 1 month ago
I love fusion of recipes and always experiment.My style of crumbled paneer ( cottage cheese)dish which is spicy , hot and sweet and very quicky and YUMMY!
Prep:10m Cook:8m Servings:6
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 Cherryflowe |
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Fans
Ingredients
- Paneer or cottage cheese ( tofu can be used too) – 300gms
- Ginger garlic paste- 1 tsp
- Green chillies- 2
- Onion – 1 medium( slice it very finely)
- Garam masala powder –1/2 tsp
- Cumin seeds( whole)- 1/2 tsp
- Tomato (puree can also be used)- 2 medium
- Capsicum- very finely chopped- ¼ cup
- Salt to taste
- Turmeric powder – a pinch
- Red chilli powder -1/2 tsp
- Oil to fry
- Cashew ( crushed roughly) - 10
- Raisin (soaked)- 15
- Sugar - ½ tsp sugar
- Coriander leaves for garnishing
Directions
- Grate the paneer or you can mash it. (same if tofu is used).
- Add 1/2 tsp of soya sauce and sweet tomato sauce and mix it well.
- Heat oil to smoking point.
- Add cumin seeds and let is crackle.
- Reduce flame and add sliced onion, sauté it till it turns brown.
- Add sugar, stir it and sauté ginger garlic paste .
- Add tomato, capsicum, chilli , turmeric powder, red chilli powder and fry for 3 min.
- When it turns soft and pulpy add soaked raisin and crushed cashew nut and mix well.
- Add grated paneer and stir well so that it gets mixed well with the masala. Cook for 5 mins.
- Add garam masala and mix it. ( just before switching off the flame)
- Serve hot , garnishing with fresh coriander leaves.
- Can be served with Roti, naan, rice and even as filling for bread sandwich.
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danadooley 1 year, 1 month ago said:
I can already imagine the taste of this smooshed into pieces of torn naan. YUM!!!
elgab89 1 year, 1 month ago said:
What a delicious combination of flavors!
cholena 1 year, 1 month ago said:
I have tried dis with tofu and its very nice .... thx for the recipe
theiris 1 year, 1 month ago said:
Lovely! TQ, Mare
chefelaine 1 year, 1 month ago said:
Again, a very multi-flavored dish! FIVE from here too! :+D
dee 1 year, 1 month ago said:
This sounds just wonderful! Thanks so much for the invite. I look forward to checking out the rest of your recipes.